Let’s Make Pasta!


Beef Ravioli with Pomodoro Sauce

It’s been a while since i made my own pasta from scratch. I loves pasta. Any pasta! But as you can see, i mostly cook my pasta dishes from dried pasta i bought in supermarket. There are pros and cons about using fresh pasta and dried pasta. But i don’t want to talk about that now. You may prefer fresh pasta because its fresh or you may choose dried pasta because it makes your life easier. Whatever the reason, its your choice and i won’t judge you. And for myself, i don’t mind to eat pasta whether its fresh made or dried. As long as you use fresh ingredients to cook along with the pasta, i’ll be fine.

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