Baked Bread with Salmon and Egg

 

Recipe by FubuFebi

Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
Yield: 1
Ingredients

4 slices Salmon

1 slice Toast Bread

1 Egg

A pinch Leeks (use the green)

Cooking Directions

Heat the oven on 200 degree Celcius.

Brush butter into ramekin to prevent the bread from sticking to the ramekin.

Put toast bread inside ramekin.

Put the salmon above the bread. Make sure to put in circular around the bread to leave a hole in the center.

Hatch the egg.

Bake for 20 minutes or 15 minutes if you want the yolk soft boiled.