Devilled Egg

Please don’t ask me why they named this food ‘Devilled Eggs’. All i know is this dish is perfect for your appetizer. I was tried to make this dish and it was so easy. You only need Boiled Eggs, Mayonnaise or Mustard, salt and pepper for seasoning, and some garnish if you like such as bell pepper powder, dried herbs or fine chopped parsley. Just add any garnish you like.

I don’t recommend if you try to cook the egg to soft boiled. We need the firm form to support the yellowish inside the egg. I prefer to use thousand island than mayo or mustard, but feel free to choose. And make sure you chilled it first before you serve. Enjoy this Devilled Eggs!




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