Foods – Page 7 – FubuPhebee

Beef Stroganoff

April 29, 2015

Beef Stroganoff is a food that sticked in my head. Why? Because i had to cook this food for my first term test and i have no idea what kind of food this is. Well, they’ve been taught me how to cook this before and they did give me the recipe to make it. But this food is a foreigner to me. I remembered how the test went. I made the Beef Stroganoff a little too thin from the standard. Even though my chef teacher said the taste is good but i counted as a failed attempt.

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Baked Salmon Rice

April 24, 2015

It was about a week ago when me and boyf went to Loka Supermarket on Alam Sutra, Tangerang. I loved to go to a big supermarket that sell so many products, including import ingredients. I have big curiosity about anything. When i see a strange food i’ve never seen or ate and i think the meal is quite delicious, i will try as hard as i can to find the name and then the recipe so i can try to remake it at home.

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Wine, to drink or to eat?

April 22, 2015

Some of you must be familiar drinking wine or eating foods that cooked with wine. Well, maybe you don’t know if your food contained with wine, but i believe when you dining in a fine dining restaurant then some of the food might contains wine in it.

We all know that wine had been used in so many events for centuries. In Christian, wine was Jesus’ first miracle. So that makes wine as an old beverage. Well, i’m not going to talk how wine made or how to taste a good wine. I’m going to talk about wine as a cooking ingredient.

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Indonesian Foods?

April 16, 2015

(Photo by mercyfm.com)

For some people who’ve seen some foods i made, they must be know that most food i made are Western Foods. And Italian foods did dominate them. If you you wonder where i come from, well i was born from mix tribes in Indonesia; Sanger (North Sulawesi) and Batak (West Sumatra). And yes, that made me an Indonesian and my mother tongue is Bahasa.

So, now you might be wonder why did i never cook Indonesia Cuisine? Well, i did. When i was still in my Cooking School. They included Indonesian Foods in the second term along with Asian Foods. I cook some of Indonesian Traditional Foods such as, Ikan Garang Asam (Fish with Sour Coconut Milk Sauce, Rawon (Beef Black Soup), Sop Buntut (Oxtail Soup), Soto Madura (Traditional Soup from Madura, East Java), etc.

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