This is my first attempt to make creme brulee. I’ve always wanted to make creme brulee but since i don’t have a blowtorch to do the finishing so i thought i couldn’t make it. But with a full spirited i decided to make it using my oven. And the result wasn’t really disappointed. Thankfully, my boyf bought me a blowtorch to give the creme brulee perfection. I was using two different recipes here. The first one i made was Gordon Ramsay’s recipe and the second one is from Martha Stewart. The reason why i ‘m using two recipes is because on my first trial with Ramsay’s recipe after i baked it in oven, the batter seems not set. It was like Puyo’s silky pudding. I thought it was supposed to be firm after i baked it. So i immediately decide to try another recipe to see the difference. And Martha Stewart seems good to go.
