Chicken Masala (India Cuisine)

 

I always curious with Garam Masala. A spice from India. I heard it once when i watch Gordon Ramsay cook Chicken Tikka Masala. And i searched for that spice on internet. I found Garam Masala Spice in a supermarket that sell import spices. I didn’t really know how it taste so i decided not to bought it that time.

It was two weeks ago when i dine in in a restaurant with my friends. They serve a menu Seafood Masala. I recognized the name, but since i already ate so don’t think i can accept more food into my tummy. Thankfuly, my friend wanted to give it a try so i had a chance to taste how it was like. I like the taste immediately. So the next time i visit the restaurant with my boyf, i know exactly what i want to order; that Seafood Masala.

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Salmon Tartare with Avocado

Salmon Tartare

Well, i just made this dish this afternoon after looking for some idea to eat salmon. Who doesn’t love salmon? If you want a high protein dish from sea, salmon is your hero (along with snapper, halibut and tuna). I shared my salmon with my 16 months little niece. I eat this salmon raw while she eat it perfectly cooked. Everybody know fishes are good for kids brain developing.

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Let’s Make Pasta!

 

Beef Ravioli with Pomodoro Sauce

It’s been a while since i made my own pasta from scratch. I loves pasta. Any pasta! But as you can see, i mostly cook my pasta dishes from dried pasta i bought in supermarket. There are pros and cons about using fresh pasta and dried pasta. But i don’t want to talk about that now. You may prefer fresh pasta because its fresh or you may choose dried pasta because it makes your life easier. Whatever the reason, its your choice and i won’t judge you. And for myself, i don’t mind to eat pasta whether its fresh made or dried. As long as you use fresh ingredients to cook along with the pasta, i’ll be fine.

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Brunch for Two

    

I made this dish last saturday. Since i have unused Ricotta, so i tried to eat it with sandwich. Thank God it fits! I mean, I don’t really like cheese but i can accept the ricott flavor inside. In this sandwich i put in fried dori, tomato, onion, egg and lettuce. The ricotta i stick it to the bread. And if you wonder why the bread color is green? Thats because the shop i bought bread is run out of white bread. So i took the Pandan Bread. It still delicious though.

Regards,

FubuFebi

Italian Baked Egg

I always love a simple food (well, who doesn’t?). This dish is remarkably simple. Yes, its from Italy and i always think that Italian cuisines are simply made. They use ingredients that mostly can be found and stocks in every home kitchen.

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