Foods i made.
Please don’t ask me why they named this food ‘Devilled Eggs’. All i know is this dish is perfect for your appetizer. I was tried to make this dish and it was so easy. You only need Boiled Eggs, Mayonnaise or Mustard, salt and pepper for seasoning, and some garnish if you like such as bell pepper powder, dried herbs or fine chopped parsley. Just add any garnish you like.
Beef Stroganoff is a food that sticked in my head. Why? Because i had to cook this food for my first term test and i have no idea what kind of food this is. Well, they’ve been taught me how to cook this before and they did give me the recipe to make it. But this food is a foreigner to me. I remembered how the test went. I made the Beef Stroganoff a little too thin from the standard. Even though my chef teacher said the taste is good but i counted as a failed attempt.
It’s recipe time, and i want to share a simple recipe i’ve tried. Here it is…
Baked Bread with Salmon and Egg
Recipe by FubuFebi
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
Yield: 1
Ingredients
4 slices Salmon
1 slice Toast Bread
1 Egg
A pinch Leeks (use the green)
Cooking Directions
Heat the oven on 200 degree Celcius.
Brush butter into ramekin to prevent the bread from sticking to the ramekin.
Put toast bread inside ramekin.
Put the salmon above the bread. Make sure to put in circular around the bread to leave a hole in the center.
Hatch the egg.
Bake for 20 minutes or 15 minutes if you want the yolk soft boiled.
Anyone would agree if i say Aglio Olio Pasta is the simplest italian food to make. Well, mostly because it doesn’t need much ingredients. According to the name, Aglio Olio means Garlic (Aglio) and Oil (Olio). Yes, that’s the basic ingredients you will need to make aglio olio pasta. I’m sure that most of you have both of the ingredients in your house.