How do you like your Steak?

As you can see from some of posts, i obviously not a vegan. I eat meat, seafood. I like meat, i love meat as my main protein. I’ve tried to be a vegan a few years ago, but i find it was hard for me to stop eating meat. Please don’t judge me as a bad person just because i love to eat meat, i love animals as pet but i’m still eat meat as my foods.

I love Steak, i really love Steak. I like T Bone as my favourite part of Steak. But i don’t mind to eat Sirloin if they can give me some fats as bonus. Why i like T bone for my steak? Well, maybe because in T Bone, you can eat the marrow. Yes, that’s my favourite part of T Bone. The other favourite part than T Bone is Ribeye. Yup, i think most people know that this part is the most perfect cut of meat to be made as Steak. Ribeye gives you more tenderness than Tenderloin itself (in my opinion).

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Good food is Good Mood

When you learn how to cook and getting use with it, you’ll find so many experiences during the time. Good lessons or bad lessons, i bet every homecook must be experienced by it. You’re lucky if you learn how to cook at a young age. But cooking doesn’t care with any age you come with. Younger or older, it all depends on how many times you try to make foods and get along with cooking itself.

I just had an experience in my kitchen last night. Well first, i can’t exactly count how many time i made mistakes in my own kitchen. Cooking or Baking Mistakes, been there and done there. And second, i’m easily to forget something and believe me, that only made the experience worst. Lately, i forgot that i put a bottle of mint flavor into a bottle of unused vanilla flavor. Then when i baked a vanilla cake, without any hesitation (and consciousness) i poured the vanilla bottle contains with mint into the cake batter. THE WHOLE BOTTLE! As clear as you can see, my cake is VERY minty! It even taste like eating a peppermint cake. Blame my memory then….

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Sandwiches

 

I made this sandwiches a few weeks ago. I was in a mood of eating bread, so a few days later there were breads for my meals; sandwiches, toasted breads or just ate some slices of plain toast bread. Thank God i’m through the phase (Ha!)

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Breakfasts

I love playing with my blowtorch. And i’ve been trying to make some foods with it. Done with The Creme Brulee, i want to try it out on Banana Brulee (i love bananas! Who doesn’t?).

This morning i tried to make Banana Brulee as my breakfast. I have my bread toaster and Nutella to complete it. So, here’s the Banana Brulee Bread with Nutella:

Banana Brulee Bread with Nutella

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Creme Brulee (Ramsay vs Stewart)

This is my first attempt to make creme brulee. I’ve always wanted to make creme brulee but since i don’t have a blowtorch to do the finishing so i thought i couldn’t make it. But with a full spirited i decided to make it using my oven. And the result wasn’t really disappointed. Thankfully, my boyf bought me a blowtorch to give the creme brulee perfection. I was using two different recipes here. The first one i made was Gordon Ramsay’s recipe and the second one is from Martha Stewart. The reason why i ‘m using two recipes is because on my first trial with Ramsay’s recipe after i baked it in oven, the batter seems not set. It was like Puyo’s silky pudding. I thought it was supposed to be firm after i baked it. So i immediately decide to try another recipe to see the difference. And Martha Stewart seems good to go.

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